Chef's Specials

Tender lamb stir-fried with vegetables, bell pepper and onion in savoury black bean sauce, finished with mint sauce.

Thinly sliced beef marinated in Korean soy, garlic, sesame and gochujang sauce, stir-fried with onion, peppers and vegetables.

Slow-braised pork belly finished in a rich soy sesame glaze, wok-fried with onion, peppers and vegetables.

Rack of lamb roasted to perfection and served with seasonal vegetables, garlic mashed potatoes and rosemary jus.

Prawns, squid and clams stir-fried with vegetables in a fragrant coconut curry sauce.

Selection of prawns, squid, clams and vegetables stir-fried in a fragrant oyster sauce.

Crispy beer-battered cod served with golden fries, house coleslaw, tartar sauce and lemon.

Crispy fries topped with cheese curds and rich house gravy.

Crispy fries topped with cheese curds, butter chicken sauce and tender chicken.